A Little Somethin' Somethin' About Cosecha

Many flattering reviews have been written about Cosecha since it’s arrival in mid-2011, and Social Feast has been chomping at the bit to share this local gem with as many eager friends as possible.

The chef, Dominica Rice, is committed to a farm to table ethos; and while the daily offerings at Cosecha are deceptively simple in description, the delicious devil can be found in loving attention to every detail.

It is my regular go-to for morning lattes, and if I ever need a superlative fish taco or warm, satisfying bowl of Pozole filled with fresh cilantro, cabbage, moist chicken and hearty hominy, I know that these (and many other equally satisfying offerings) will not just fit the bill, but elevate the experience to its Platonic ideal.

If you can drop by between 5 and 9 this Friday evening, they are serving up a craftily captivating abbreviated dinner menu featuring organic ribs, beer and wine produced right here in Oakland, and some of the world’s most dangerous donuts.  A perfectly-balanced vanilla bean crème fraiche filling (The famished center of a ball of fluffy deep-fried dough lovingly concluded with cultured cream, anyone?) is just one fantastic reason to try them.

Cosecha Friday Menu | January 27 | 5 to 9 p.m.

Becker Lane Braised Ribs
Linden Street Beer and Periscope Wine
a la carte Taco Menu
Hannah's Homemade Donuts

Please check out the most recent article about Cosecha on SF Gate.

Don't forget about the upcoming Social Feast at Cosecha on Saturday, February 11.  If you didn't receive an invitation, please register as a member on this blogspot and send a note my way to receive an invitation.